East Coast Atlantic

Naturally Healthy,
Environmentally Responsible.

Canada’s East Coast provides one of the best regions for Atlantic salmon farming in the world. Farms are sited in areas where the natural environment provides optimal conditions for the well-being of our salmon, and the sustainability of our environment.

Canada’s East Coast salmon farming industry has established and follows stringent practices to ensure that locally owned and operated businesses remain viable, while working with our neighbours to sustain the entire region's renewable resources for generations to come. Our ocean farming environment and East Coast location ensures a low carbon footprint that is critical in our world today.

Health and Nutrition

Canadian East Coast salmon is one of the healthiest foods you can eat.

It’s an excellent source of DHA and EPA Omega-3 fatty acids as well as vitamins and minerals essential for good health, and the normal development of the brain, eyes and nerves.

Environmental Sustainability

Canadian East Coast salmon farmers embrace innovative best practices to maintain the highest level of environmentally responsible salmon farm management. By working with world-leading experts in aquaculture, marine science, fish health and welfare, and environmental management, we're able to ensure the well-being of our salmon and the environment.

Brochures (.pdf)

Naturally Healthy

Fresh Facts


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